Thursday, June 9, 2016

How to Make Salted Eggs for Business

Being able to prepare salted eggs on your own saves money because they cost a lot more than raw ones. If desired, you can get a business started on salted eggs. They can be sold like hot cakes.
Ingredients:

12 Ducks eggs
12 cups water
6 cups salt
Procedures:
1. Boil 6 cups salt with 12 cups water. Cool the mixture after boiling.
2. Carefully place 12 duck eggs in a wide mouth glass jar.
3. Pour the brine solution into the jar. Weigh down the eggs with a plate to keep them from floating, or instead of jar, use a sealed plastic bag filled with the salt solution.
4. Cover the mouth of the jar with perforated paper, Keep the jar in a cool dry place.
5. Try one egg after 12 days. Soak the eggs again for 5 days more if the dried egg is not salty enough.
6. When the eggs are salty enough boil them for 10 minutes.
7. Color the egg’s shells if desired.


1 comment:

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