How to Start a Fruit Shake Business

Starting a fresh fruit shake business is a good business venture to start especially more and more people are becoming health conscious.

Materials:

1pc. Fruit Slicer 6″ (stainless steel)
1pc. Can Opener
1set Measuring Spoon (plastic)
1pc. Measuring Cup (plastic)
1pc. Chopping Board (anti-bacterial)
3pcs. Plastic Bowl 26″
1pc. Spatula

Equipments:

2 units Blender (unbreakable, 350 watts)
1 unit Kitchen scale (0-1 kg)
1 unit Styrofoam cooler/ice chest (12x18x14)
1 unit Refrigerator (3 cu. ft. personal size)

Packaging:

Plastic Cup (12 oz.)
Straw

Ingredients:

1/3 cup or 40 gms. Ripe Mangoes
1/8 cup Evaporated Milk
1 tbsp. Granulated Sugar
3/4 Ice Cubes

Other Flavors/Varieties

1/3 cup or 40 gms. Melon
1/3 cup or 40 gms. Avocados
1/3 cup or 40 gms. Strawberries

Procedure:

1. Choose fresh ripe fruits.

2. Peel and remove seeds (when needed) slice fruits into smaller pieces. Remove seeds.

3. Weigh or measure 40 gms. or 1/3 cup fruit and put in blender. Add milk and sugar.

4. Fasten lid of blender and press start button. Use high speed for about 20-30 seconds.

5. Stop the blender and check to see if the ingredients are well blended. Sometimes fruits will jam under the blade. If there is jammed fruit, use a spatula to unjam then blend again.

6. Once the mixture is evenly blended, slowly add ¾ cup ice cubes. Blend again in high speed for about 15 seconds or until blender sounds smooth.

7. Pour in 12 oz. plastic cup and serve with straw.

Note: May mix 2 kinds of fruits together, adjust measurement of each fruit to ¼ cup.