Thursday, June 9, 2016

RICE HUSK GASIFIER FOR BOILING COCOSAP

 Coco sugar is one of the export products
of the Philippines.
  It is produced by converting freshly
harvested coco sap into syrup by boiling
and allowing it to become crystal through
constant mixing and kneading.
 Boiling coco sap to evaporate water is
one of the costly and intensive activity
during the process in coco sugar
production.
 Forty liters of cocosap requires about 2 to
3 hours of heating and boiling before it
can be turned into syrup and crystal
sugar.
  About 1.4 kilograms of LPG is needed to
produce 1 kg of sugar.
 Although fuel wood can be used as an
alternative fuel for boiling coco sap, the
erratic heating using wood fuel usually
affects the quality of the sugar produced.
 Rice husks, which is highly abundant in
the Philippines, can be utilized as
alternative fuel for coco sugar processing.
 Gasifying rice husks can provide low cost
and quality fuel for boiling coco sap.
 Annually, about 2 million metric tons of
rice husks is available.
 Ways of disposing rice husks is still a
common problem.
Metric Tons
 Converting rice husks into gaseous fuel is a
practical and proper way of disposing them,
at the same time, making use of the energy
available.
 A kilogram of rice husks can provide around
1.2 m
3
gaseous fuel with heat content of
1,400 kcal.
 With the recent development on rice husk
gasifiers, boiling coco sap can now be done
cheaper with better quality as compared
with the traditional burning of biomass which
is difficult to control and produces a lot of
smoke during operation.

The Rice Husk Gasifier Stove
  A rice husk gasifier stove produces heat 
energy for cooking, boiling, or heating 
through the process of gasification.
 It converts rice husks into combustible 
gas in an oxygen-starve environment and 
produces a luminous blue-to-pink flame, 
which is almost similar to that of an LPG. 
 The gas produced is rich in carbon 
monoxide (CO), hydrogen (H
2
), and 
methane (CH
4
).
 The intensity of burning the gaseous fuel 
in the stove can be finely controlled.
 No smoke during operation 
 CO
2
and black carbon emission are very 
low as compared with that of the 
conventional fuel sources. 
 One person is needed to operate the 
rice husk gas stove – that is, to load rice 
husks, to discharge the char, and to 
oversee the entire operation.
 One person can operate four units of the 
gasifier stove at one time.
 The extent of firing can be controlled 
using a switch and a control valve.
 One person can 
manage the 
operation of the 
stove.
 One batch of 40 
liters of coco sap 
(12-18 Brix) can 
produce around 5 
to 6 kilograms of 
sugar.   

Advantages of the Gasifier Stove

 Clean gas is obtained from burning rice 
husks.
• Almost no smoke during operation
• CO
2
emission is significantly reduced 
(around 0.6 kg CO
2
per kg of rice husk
• Black carbon emission is very low (equal 
or less than 50 ug/m
3
) . 
 The gas obtained from rice husk stove can 
be used to supply the heat needed for 
boiling coco sap. 
 The stove is efficient since the heat energy 
produced from the reactor is delivered to 
the gas burner with very minimal heat 
losses.  
 The amount of energy released by the 
gasifier can be easily controlled attaining 
a uniform heating during operation. 
 The energy needed to produce gas is 
very minimal, at about less than 5% of the 
heat output. 
 Investment and operating costs per unit 
power output are much lower compared 
with that of the conventional stoves.  
 By-product can be utilized in agriculture 
for conditioning and for improving the 
water holding capacity of the soil. 
 It can also be used as ingredient for 
making pelleted fuel and for the 
production of locally-mixed construction 
material. 

Limitations of the stove

 An air-moving device is needed to 
generate the required amount of air for 
gasifying rice husks.
 Power source is needed to run the fan.
 Highly fuel-selective to be able to 
produce quality and uniform supply of 
gas throughout the operation.  
 Skill and thorough understanding of the 
process are required in order to properly 
operate the gasifier .
 Safety must be ensured since the gas is 
highly combustible and injurious to 
health when inhaled. 

By-product of the stove

 The by-product of 
the gasifier , which is 
char, is used as 
source of 
carbonized rice 
husks to improve 
the fertility of the 
soil, to increase the 
water holding 
capacity of the soil, 
and to enhance 
bacterial 
decomposition in 
the soil. 

Increased in Weight
Time (min x 10)
Water Holding Capacity of Char Compared with 
Rice Husk and Charcoal
Char
Rice Husk
Wood Charcoal


BY -PRODUCT UTILIZATION 

 The char produced can 
also be used as an 
ingredient in the 
production of biomass 
pellet to fuel the stove.
 The ash, which is 
derived from burning 
the char further can be 
used as an ingredient 
in making low-cost 
refractory cement and 
in producing cementfiber board and 
geopolymer blocks for 
light construction. 
OPE


OPERATING COST AND PAYBACK PERIOD

 The rice husk gasifier stove is around 
Php150,000.00 per unit, excluding 
transport and/or shipment. 
 The cost to operate the stove is P30.17 
per hour, Php2.01 per liter of coco sap 
or Php 14.08 per kg of sugar.
 The investment for the stove can be 
recovered within a little more than 5 
months, as compared with LPG stove.


CONCLUDING REMARKS

 The rice husk gasifier stove can be 
considered a good alternative cooking 
device for coco sugar production. 
 It can boil and convert coco sap into syrup 
and crystal similar to that boiled in LPG 
and wood stoves. 
 The operation of the stove can be easily 
controlled using a switch and a valve . 
 Compared with LPG, the investment for 
the stove can be recovered within half a 
year.
 Gasified rice husks can be further 
utilized in agriculture and industrial 
applications, particularly in improving 
the fertility of the soil, as an ingredient in 
the production of cement-fiber board, 
refractory cement, and geopolymer . 

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